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Many of the tips might not work in your area, some might be obsolete by the time you get to try them out, and many addresses and phone numbers might be changed.
If the reader becomes a participating researcher then we will have achieved our purpose. Watch for a special edition called Steal This White House, complete with blueprints of underground passages, methods of jamming the communications network and a detailed map of the celebrated room where according to Tricia Nixon, "Daddy loves to listen to Mantovanni records, turn up the air conditioner full blast, sit by the fireplace, gaze out the window to the Washington Monument and meditate on those difficult problems that face all the peoples of this world.
In a country such as Amerika, there is bound to be a hell-of-a-lot food lying around just waiting to be ripped off. If you want to live high off the hog without having to do the dishes, restaurants are easy pickings.
In general, many of these targets are easier marks if you are wearing the correct uniform. You should always have one suit or fashionable dress outfit hanging in the closet for the proper heists. Specialized uniforms, such as nun and priest garb, can be most helpful. Check out your local uniform store for a wide range of clothes that will get you in, and especially out, of all kinds of stores. Every movement organization should have a prop and costume department. In every major city there are usually bars that cater to the New Generation type riff-raff, trying to hustle their way up the escalator of Big Business.
Many of these bars have a buffet or hors-d'oeuvres served free as a come-on to drink more mindless booze. Take a half-empty glass from a table and use it as a prop to ward off the anxious waitress. Walk around sampling the free food until you've had enough. Often, there are five or six such bars in close proximity, so moving around can produce a delightful "street smorgasbord. If you are really hungry, you can go into a self-service cafeteria and finish the meal of someone who left a lot on the plate.
Self-service restaurants are usually good places to cop things like mustard, ketchup, salt, sugar, toilet paper, silverware and cups for home use.
Bring an empty school bag and load up after you've cased the joint. Also, if you can stomach the food, you can use slugs at the automat. Finishing leftovers can be worked in even the fanciest of restaurants. When you are seated at a place where the dishes still remain, chow-down real quick. Then after the waitress hands you the menu, say you have to meet someone outside first, and leave. There are still some places where you can get all you can eat for a fixed price.
The best of these places are in Las Vegas. Sew a plastic bag onto your tee-shirt or belt and wear a loose-fitting jacket or coat to cover any noticeable bulge. Fried chicken is the best and the easiest to pocket, or should we say bag. Another trick is to pour your second free cup of hot coffee into the plastic bag sewed inside your pocket and take it with you.
At large take-out stands you can say you or your brother just picked up an order of fifteen hamburgers or a bucket of chicken, and got shorted. We have never seen or heard of anybody getting turned down using this method. If you want to get into a grand food heist from take-out stands, you can work the following nervy bit: Have the order sent to a nearby apartment house. Wait a few minutes in the booth after you've hung up, as they sometimes call back to confirm the order.
When the delivery man goes into the apartment house to deliver the order, you can swipe the remaining orders that are still in his truck. In fancy sit-down restaurants, you can order a large meal and halfway through the main course, take a little dead cockroach or a piece of glass out of your pocket and place it deftly on the plate. Jump up astonished and summon the headwaiter. I could have been poisoned" you scream slapping down the napkin.
You can refuse to pay and leave, or let the waiter talk you into having a brand new meal on the house for this terrible inconvenience.
In restaurants where you pay at the door just before leaving, there are a number of free-loading tricks that can be utilized. After you've eaten a full meal and gotten the check, go into the restroom.
When you come out go to the counter or another section of the restaurant and order coffee and pie. Now you have two bills. Simply pay the cheaper one when you leave the place. This can be worked with a friend in the following way. Sit next to each other at the counter. He should order a big meal and you a cup of coffee. Pretend you don't know each other. When he leaves, he takes your check and leaves the one for the large meal on the counter. After he has paid the cashier and left the restaurant, you pick up the large check, and then go into the astonishment routine, complaining that somebody took the wrong check.
You end up only paying for your coffee. Later, meet your partner and reverse the roles in another place. In all these methods, you should leave a good tip for the waiter or waitress, especially with the roach-in-the-plate gambit. You should try to avoid getting the employees in trouble or screwing them out of a tip.
One fantastic method of not only getting free food but getting the best available is the following technique that can be used in metropolitan areas. Look in a large magazine shop for gourmet digests and tourist manuals. Swipe one or two and copy down a good name from the masthead inside the cover.
Making up a name can also work. They will insist that the meal be on the house. Great places to get fantastic meals are weddings, bar-mitzvahs, testimonials and the like.
The newspaper society sections have lists of weddings and locations. If your city has a large Jewish population, subscribe to the newspaper that services the Jewish community. There are extensive lists in these papers of family occasions where tons of good food is served. Show up at the back of the synagogue a few hours after the affair has begun with a story of how you'd like to bring some leftovers of "good Jewish food" back to your fraternity or sorority.
If you want to get the food served to you out front, you naturally have to disguise yourself to look straight.
Remarks such as, "I'm Marvin's cousin," or learning the bride's name, "Gee, Dorothy looks marvelous" are great. Lines like "Betty doesn't look pregnant" are frowned upon. A man and woman team can work this free-load much better than a single person as they can chatter back and forth while stuffing themselves.
If you're really into a classy free meal, and you are in a city with a large harbor, check out the passenger ship section in the back pages of the newspaper.
There you find the schedule of departures for ocean cruises. Most trips these kind, anyway begin with a fantastic bon voyage party on board ship. Just walk on a few hours before departure time and start swinging.
Champagne, caviar, lobster, shrimp and more, all as free as the open seas. If you get really bombed and miss getting off, you can also wiggle a ride across the ocean. You get sent back as soon as you hit the other side, but it's a free ocean cruise.
You should have a pretty good story ready to go, or you might end up rowing in the galley. Another possibility for getting a free meal is to go down to the docks and get friendly with a sailor. He can often invite you for dinner on board ship. Foreign sailors are more than glad to meet friends and you can get great foreign dinners this way. In Amerika, there is a national food stamp program that unfortunately is controlled by the states.
Many states, for racist reasons, do not want to make it too available or to publicize the fact that it even exists. It is a much better deal than the food program connected with welfare, because you can use the stamps to buy any kind of food. The only items excluded are tobacco products and alcoholic beverages. There is minimal hassle involved once you get by the first hurdle.
Show up at your local food stamp office, which can be found by calling the Welfare Department in our city. Make an appointment to see a representative for your area. They will tell you to bring all sorts of receipts, but the only thing you need are a few rent stubs for the most recent months. An array of various receipt books is a nice supplement to one's prop room.
If the receipts are for a high rent, tell them you rent a room from a group of people and eat separately. They really only want to prove that you have cooking facilities. Once you get the stamps, you can pick them up regularly. Some states even mail them to your pad.
You can get up to a hundred dollars worth of free purchases a month per person in the most liberal states. Large amounts of highly nutritional food can be gotten for as little as three cents per meal from a non-profit organization called Multi-Purpose Food for Millions Foundation, Inc. Write and they will send you details.
Talking about food in Amerika means talking about supermarkets-mammoth neon lighted streets of food packaged to hoodwink the consumers. Many a Yippie can be found in the aisles, stuffing his pockets with assorted delicacies. We have been shoplifting from supermarkets on a regular basis without raising the slightest suspicion, ever since they began. We are not alone, and the fact that so much stealing goes on and the supermarkets still bring in huge profits shows exactly how much overcharging has occurred in the first place.
Supermarkets, like other businesses, refer to shoplifting as "inventory shrinkage. So let's view our efforts as methods designed to trim the economy and push forward with a positive attitude. Women should never go shopping without a large handbag. In those crowded aisles, especially the ones with piles of cases, all sorts of goodies can be transferred from shopping cart to handbag. A drop bag can be sewn inside a trench coat, for more efficient thievery.
Don't worry about the mirrors; attendants never look at them. Become a discriminating shopper and don't stuff any of the cheap shit in your pockets. Small bottles and jars often have the same size cap as the larger expensive sizes.
If they have the price stamped on the cap, switch caps, getting the larger size for the cheaper price. You can empty a pound box of margarine and fill it with sticks of butter. Small narrow items can be hidden in the middle of rolls of toilet paper.
Larger supermarkets sell records. You can sneak two good LP's into one of those large frozen pizza boxes. In the produce department, there are bags for fruit and vegetables. Slip a few steaks or some lamb chops into the bottom of a large brown bag and pile some potatoes on top. Have a little man in the white coat weigh the bag, staple it and mark the price.
With a black crayon you can mark your own prices, or bring your own adhesive price tags. It's best to work shoplifting in the supermarket with a partner who can act as look-out and shield you from the eyes of nosy employees, shoppers and other crooks trying to pick up some pointers.
Work out a prearranged set of signals with your partner. Diversions, like knocking over displays, getting into fist fights with the manager, breaking plate glass windows and such are effective and even if you don't get anything they're fun. Haven't you always wanted to knock over those carefully constructed nine-foot pyramids of garbage? You can walk into a supermarket, get a few items from the shelves, and walk around eating food in the aisles.
Pick up some cherries and eat them. Have a spoon in your pocket and open some yogurt. Open a pickle or olive jar. Get some sliced meat or cheese from the delicatessen counter and eat it up, making sure to ditch the wrapper. The cart full of items, used as a decoy, can just be left in an aisle before you leave the store. Case the joint before pulling a big rip-off. Know the least crowded hours, learn the best aisles to be busy in, and check out the store's security system.
Once you get into shoplifting in supermarkets, you'll really dig it. You'll be surprised to learn that the food tastes better. Large scale thievery can best be carried out with the help of an employee. Two ways we know of work best. A woman can get a job as a cashier and ring up a small bill as her brothers and sisters bring home tons of stuff. The method for men involves getting a job loading and unloading trucks in the receiving department. Some accomplices dressed right can just pull in and, with your help, load up on a few cases.
Infiltrating an employee into a store is probably the best way to steal. Cashiers, sales clerks, shippers, and the like are readily available jobs with such high turnover and low pay that little checking on your background goes on. Also, you can learn what you have to do in a few days. The rest of the week, you can work out ways to clean out the store. After a month or so of action you might want to move on to another store before things get heavy. She had to leave after a month because her boss thought she was such an efficient cashier that he insisted on promoting her to a job that didn't have as many fringe benefits for her and her friends.
Large chain stores like Safeway throw away day-old vegetables, the outer leaves of lettuce, celery and the like. This stuff is usually found in crates outside the back of the building. Tell them you're working with animals at the college labs, or that you raise guinea pigs. They might even get into saving them for you, but if they don't just show up before the garbage is collected, generally early in the morning , and they'll let you cart away what you want.
Dented cans and fruit can often be gotten free, but certainly at a reduced rate. They are still as good as the undamaged ones. So be sure to dent all your cans before you go to the cashier. Look up catering services and businesses that service factories and office buildings with ready-made sandwiches. Showing up at these places at the right times catering services on late Sunday night and sandwich dealers at 5: Legally, they have to dispose of the food that's left over.
They would be more than happy to give it to you if you spin a good story. Butchers can be hustled for meat scraps with meat scraps with a "for my dog" story, and bakeries can be asked for day-old rolls and bread. Large cities all have a wholesale fruit and vegetable area where often the workers will give you tons of free food just for the asking. Get a good story together. Get some church stationery and type a letter introducing yourself "to whom it may concern," or better still, wear some clerical garb.
Orchards also make good pickings just after the harvest has been completed. Factories often will give you a case or two of free merchandise for a "charitable" reason. Make some calls around town and then go pick up the stuff at the end of the week. A great idea is to get a good list of a few hundred large corporations around the country by looking up their addresses at the library. Poor's Register of Companies, Directors and Executives has the most complete list.
Send them all letters complaining about how the last box of cereal was only half full, or you found a dead fly in the can of peaches. They often will send you an ample supply of items just to keep you from complaining to your friends or worse, taking them to court. Often you can get stuff sent to you by just telling them how good their product is compared to the trash you see nowadays.
You know the type of letter - "Rice Krispies have had a fantastic effect on my sexual prowess," or "Your frozen asparagus has given a whole new meaning to my life. Slaughterhouses usually have meat they will give away. They are anxious to give to church children's programs and things like that.
In most states, there is a law that if the slab of meat touches the ground, they have to throw it away. Drop around meat houses late in the day and trip a few trucks. Fishermen always have hundreds of pounds of fish that have to be thrown out.
You can have as much as you can cart away, generally just for the asking. Boats come in late in the afternoon and they'll give you some of the catch, or you can go to the markets early in the morning when the fishing is best. These methods of getting food in large quantities can only be appreciated by those who have tried it. You will be totally baffled by the unbelievable quantities of food that will be laid on you and with the ease of panhandling.
Investing in a freezer will allow you to bi-weekly or even monthly trips to the wholesale markets and you'll get the freshest foods to boot. Nothing can beat getting it wholesale for free. Or is it free for wholesale? In any event, "bon appetit. Forming a food cooperative is one of the best ways to promote solidarity and get every kind of food you need to survive real cheap. It also provides a ready-made bridge for developing alliances with blacks, Puerto Ricans, chicanos and other groups fighting our common oppressor on a community level.
Call a meeting of about 20 communes, collectives or community organizations. Set up the ground rules. There should be a hard-core of really good hustlers that serve as the shopping or hunting party and another group of people who have their heads together enough to keep records and run the central distribution center.
Two or three in each group should do it. They can get their food free for the effort. Another method is to rotate the activity among all members of the conspiracy. The method you choose depends upon your politics and whether you favor a division of labor or using the food conspiracy as a training for collective living. Probably a blend of the two is best, but you'll have to hassle that out for yourself. The next thing to agree upon is how the operation and all the shit you get will be paid for.
This is dependent on a number of variables, so we'll map out one scheme and you can modify it to suit your particular situation.
Each member of every commune could be assessed a fee for joining. After the joining fee, each person or group has to pay only for the low budget food they order, but some loot is needed to get things rolling.
The money goes to getting a store front or garage, a cheap truck, some scales, freezers, bags, shelving, chopping blocks, slicer and whatever else you need. You can get great deals by looking in the classified ads of the local overground newspaper and checking for restaurants or markets going out of business. Remember the idea of a conspiracy is to get tons of stuff at real low prices or free into a store front, and then break it down into smaller units for each group and eventually each member.
The freezers allow you to store perishables for a longer time. The hunting party should be well acquainted with how to rip off shit totally free and where all the best deals are to be found. They should know what food is seasonal and about nutritional diets.
There is a lot to learn, such as where to get raw grains in pounds lots and how to cut up a side of beef. A good idea is to get a diet freak to give weekly talks in the store front. There can also be cooking lessons taught, especially to men, so women can get out of the kitchen. Organizing a community around a basic issue of survival, such as food, makes a lot of nitty gritty sense. After your conspiracy gets off the ground and looks permanent, you should seek to expand it to include more members and an emergency food fund should be set up in case something happens in the community.
There should also be a fund whereby the conspiracy can sponsor free community dinners tied into celebrations. Get it together and join the fight for a world-wide food conspiracy. There are hundreds of good paperback cook books with nutritional cheap recipes available in any bookstore.
Cooking is a vastly overrated skill. The following are a few all-purpose dishes that are easy to make, nutritional and cheap as mud pies. You can add or subtract many of the ingredients for variety. Mix in a large bowl all the ingredients including the millet. The soy oil and honey should be heated in a saucepan over a low flame until bubbles form. Spread the cereal in a baking pan and cover with the honey syrup.
Toast in oven until brown. Stir once or twice so that all the cereal will be toasted. Serve plain or with milk. Refrigerate portion not used in a covered container. Enough for ten to twenty people. Make lots and store for later meals. All these ingredients can be purchased at any health store in a variety of quantities. You can also get natural sugar if you need a sweetener. If bought and made in quantity, this fantastically healthy breakfast food will be cheaper than the brand name cellophane that passes for cereal.
Stir lightly in a large bowl the oats, cornmeal or wheat germ depending on the flavor bread you desire , the water and sugar. Sprinkle in the yeast and wait 10 minutes for the yeast to do its thing. Add salt, egg yolks, corn oil and dry milk.
Mix with a fork. Blend in the flour. The dough should be dry and a little lumpy. Cover with a towel and leave in a warm place for a half hour. Now mash, punch, blend and kick the dough and return it covered to its warm place. The dough will double in size. When this happens, separate the dough into two even masses and mash each one into a greased bread loaf pan.
Cover the pans and let sit until the dough rises to the top of the pans. Bake for minutes in a degree oven that has not been pre-heated. A shallow tray of water in the bottom of the oven will keep the bread nice and moist. When you remove the pans from the oven, turn out the bread into a rack and let it cool off.
Once you get the hang of it, you'll never touch ready-made bread, and it's a gas seeing yeast work. Salad can be made by chopping up almost any variety of vegetables, nuts and fruits including the stuff you panhandled at the back of supermarkets; dandelions, shav, and other wild vegetables; and goods you ripped off inside stores or from large farms.
A neat fresh dressing consists of one part of oil, two parts wine vinegar, finely chopped garlic cloves, salt and pepper. Mix up the ingredients in a bottle and add to the salad as you serve it. Russian dressing is simply mayonnaise and ketchup mixed. Yogurt is one of the most nutritional foods in the world.
The stuff you buy in stores has preservatives added to it reducing its health properties and increasing the cost.
Yogurt is a bacteria that spreads throughout a suitable culture at the correct temperature. Begin by going to a Turkish or Syrian restaurant and buying some yogurt to go. Some restaurants boast of yogurt that goes back over a hundred years. Put it in the refrigerator. Now prepare the culture in which the yogurt will multiply. The consistency you want will determine what you use.
A milk culture will produce thin yogurt, while sweet cream will make a thicker batch. It's the butter fat content that determines the consistency and also the number of calories. Half milk and half cream combines the best of both worlds. Heat a quart of half and half on a low flame until just before the boiling point and remove from the stove.
This knocks out other bacteria that will compete with the yogurt. Now take a tablespoon of the yogurt you got from the restaurant and place it in the bottom of a bowl not metal. Now add the warm liquid. Cover the bowl with a lid and wrap tightly with a heavy towel. Place the bowl in a warm spot such as on top of a radiator or in a sunny window.
A turned-off oven with a tray of boiling water placed in it will do well. Just let the bowl sit for about 8 hours overnight. The yogurt simply grows until the whole bowl is yogurt. It will keep in the refrigerator for about two weeks before turning sour, but even then, the bacteria will produce a fresh batch of top quality.
Remember when eating it to leave a little to start the next batch. For a neat treat add some honey and cinnamon and mix into the yogurt before serving. Chopped fruit and nuts are also good. Bring the water to a boil in a pot and add the salt and rice. Cover and reduce flame. Cooking time is about 40 minutes or until rice has absorbed all the water. Meanwhile, in a well-greased frying pan, saute a variety of chopped vegetables you enjoy. When they become soft and brownish, add salt and 2 cups of water.
Cover with a lid and lower flame. Simmer for about 40 minutes, peeking to stir every once in a while. The rice should be just cooling off now, so add the sauce to the top of it and serve. Great for those long guerrilla hikes. This literally makes up almost the entire diet of the National Liberation Front fighter.
Rinse the beans, then place in covered pot and add water and salt. Cook over low flame. While cooking, chop up meat and brown in a frying pan. Add onion, celery, garlic and parsley and continue sauteing over low flame. It may be necessary to add more water if the beans get too dry. Fifteen minutes before beans are done, mash about a half cup of the stuff against the side of the pan to thicken the liquid.
Pour the beans and liquid over some steaming rice that you've made by following the directions above. This should provide a cheap nutritional meal for about 6 people. Steal two lobsters, watching out for the claw thingies. Beg some seaweed from any fish market. Cop the butter using the switcheroo method described in the Supermarket section above.
When you get home, boil the water in a large covered pot and drop in the seaweed and then the lobsters. Put the cover back on and cook for about 20 minutes.
Melt the butter in a sauce pan and dip the lobster pieces in it as you eat. With a booster box, described later you'll be able to rip off a bottle of vintage Pouilly-Fuisse in a fancy liquor store. Really, rice is nice but If shoplifting food seems easy, it's nothing compared to the snatching of clothing. Shop only the better stores. Try thing on in those neat secluded stalls. The less bulky items such as shirts, vests, belts and socks can be tied around your waist or leg with large rubber bands if needed.
Just take a number of items in and come out with a few less. In some cities there are still free stores left over from the flower power days. Churches often have give-away clothing programs. You can impersonate a clergyman and call one of the large clothing manufacturers in your area.
They are usually willing to donate a case or two of shirts, trousers or underwear to your church raffle or drive to dress up skid row. Be sure to get your sizes. Tell them "your boy" will pick up the blessed donation and you'll mention his company in the evening prayers. If you notice people moving from an apartment or house, ask them if they'll be leaving behind clothing.
They usually abandon all sorts of items including food, furniture and books. Offer to help them carry out stuff if you can keep what they won't be taking. Make the rounds of a fancy neighborhood with a truck and some friends.
Ring doorbells and tell the person who answers that you are collecting wearable clothing for the "poor homeless victims of the recent tidal wave in Quianto a small village in Saudi Arabia. Make it food and clothing, and say you're with a group called Heartline for Decency. A phony letter from a church might help here.
The Salvation Army does this, and you can pick up clothes from them at very cheap prices. You can get a pair of snappy casual shoes for 25 cents in many bowling alleys by walking out with them on your feet. If you have to leave your shoes as a deposit, leave the most beat-up pair you can find. Notice if your friends have lost or gained weight. A big change means a lot of clothes doing nothing but taking up closet space. Show up at dormitories when college is over for the summer or winter season.
Go to the train or bus stations and tell them you left your raincoat, gloves or umbrella when you came into town. They'll take you to a room with thousands of unclaimed items. Pick out what you like. While there, notice a neat suitcase or trunk and memorize the markings.
Later a friend can claim the item. There will be loads of surprises in any suitcase. We have a close friend who inherited ten kilos of grass this way.
Large laundry and dry cleaning chains usually have thousands of items that have gone unclaimed. Manufacturers also have shirts, dresses and suits for rockbottom prices because of a crooked seam or other fuck-up. Stores have reduced rates on display models: Mannequins are mostly all size 40 for men and 10 for women. If you are these sizes, you can get top styles for less than half price. The Vietnamese and people throughout the Third World make a fantastically durable and comfortable pair of sandals out of rubber tires.
They cut out a section of the outer tire trace around the outside of the foot with a piece of chalk which when trimmed forms the sole. Next 6 slits re made in the sole so the rubber straps can be criss-crossed and slid through the slits. The straps are made out of inner tubing. No nails are needed. If you have wide feet, use the new wide tread low profiles. For hard going, try radials. For best satisfaction and quality, steal the tires off a pig car or a government limousine.
Let's face it, if you really are into beating the clothing problem, move to a warm climate and run around naked. Skin is absolutely free, and will always be in style. Speaking of style, the midi and the maxi have obvious advantages when it comes to shoplifting and transporting weapons or bombs. Apartment lobbies are good for all kinds of neat furniture.
If you want to get fancy about it, rent a truck not one that says U-HAUL-IT or other rental markings and make the pick-up with moving-man-type uniforms. When schools are on strike and students hold seminars and debate into the night, Yippies can be found going through the dorm lobbies and storage closets hauling off couches, desks, printing supplies, typewriters, mimeos, etc. A nervy group of Yippies in the Midwest tried to swipe a giant IBM computer while a school was in turmoil.
All power to those that bring a wheelbarrow to sit-ins. Check into a high-class hotel or motel remembering to dress like the wallpaper. Carry a large dummy suitcase with you and register under a phony name. Make sure you and not the bellboy carry this bag. Use others as a decoy. When you get inside the room, grab everything you can stuff in the suitcase: This will give you an extra few hours to beat it across the border or check into a new hotel.
Landlords renovating buildings throw out stoves, tables, lamps, refrigerators and carpeting. In most cities, each area has a day designated for discarding bulk objects. Call the Sanitation Department and say you live in that part of town which would be putting out the most expensive shit and find out the pick-up day.
Fantastic buys can be found cruising the streets late at night. Check out the backs of large department stores for floor models, window displays and slightly damaged furniture being discarded.
Construction sites are a good source for building materials to construct furniture. Not to mention explosives. The large wooden cable spools make great tables. Cinderblocks, bricks and boards can quickly be turned into a sharp looking bookcase. Nail kegs convert into stools or chairs. You can also always find a number of other supplies hanging around like wiring, pipes, lighting fixtures and hard hats.
And don't forget those blinking signs and the red lanterns for your own light show. Those black oil-fed burners are O. Certainly one of the neatest ways of getting where you want to go for nothing is to hitch.
In the city it's a real snap. Just position yourself at a busy intersection and ask the drivers for a lift when they stop for the red light. If you're hitching on a road where the traffic zooms by pretty fast, be sure to stand where the car will have room to safely pull off the road. Traveling long distances, even cross-country, can be easy if you have some sense of what you are doing. A lone hitch-hiker will do much better than two or more. A man and woman will do very well together.
Single women are certain to get propositioned and possibly worse. Amerikan males have endless sexual fantasies about picking up a poor lonesome damsel in distress. Unless your karate and head are in top form, women should avoid hitching alone. Telling men you have V. New England and the entire West Coast are the best sections for easy hitches. The South and Midwest can sometimes be a real hassle. Easy Rider and all that. The best season to hitch is in the summer. Daytime is much better than night.
If you have to hitch at night, get under some type of illumination where you'll be seen. Hitch-hiking is legal in most states, but remember you always can get a "say-so" bust. A "say-so" arrest is to police what Catch is to the Army. When you ask why you're under arrest, the pig answers, "cause I say-so. If you've got long hair, cops will often stop to play games.
You can wear a hat with your hair tucked under to avoid hassles. However this might hurt your ability to get rides, since many straights will pick up hippies out of curiosity who would not pick up a straight scruffy looking kid. Freak drivers usually only pick up other freaks.
Once in a while you hear stories of fines levied or even a few arrests for hitching Flagstaff, Arizona is notorious , but even in the states where it is illegal, the law is rarely enforced. If you're stopped by the pigs, play dumb and they'll just tell you to move along.
You can wait until they leave and then let your thumb hang out again. Hitchin on super highways is really far out. It's illegal but you won't get hassled if you hitch at the entrances. On a fucked-up exit, take your chances hitching right on the road, but keep a sharp eye out for porkers.
When you get a ride be discriminating. Find out where the driver is headed. If you are at a good spot, don't take a ride under a hundred miles that won't end up in a location just as good. When the driver is headed to an out-of-the-way place, ask him to let you off where you can get the best rides.
If he's going to a particularly small town, ask him to drive you to the other side of thy town line. It's usually only a mile or two. Small towns often enforce all sorts of "say-so" ordinances. If you get stuck on the wrong side of town, it would be wise to even hoof it through the place. Getting to a point on the road where the cars are inter-city rather than local traffic is always preferable. When you hit the road you should have a good idea of how to get where you are going.
You can pick up a free map at any gas station. Long distance routes, road conditions, weather and all sorts of information can be gotten free by calling the American Automobile Association in any city.
Say that you are a member driving to Phoenix, Arizona or wherever your destination is, and find out what you want to know. Always carry a sign indicating where you are going. If you get stranded on the road without one, ask in a diner or gas station for a piece of cardboard and a magic marker. Make the letters bold and fill them in so they can be seen by drivers from a distance. If your destination is a small town, the sign should indicate the state. Unless, of course, you're going north or south.
A phony foreign flag sewed on your pack also helps. Carrying dope is not advisable, and although searching you is illegal, few pigs can read the Constitution. If you are carrying when the patrol car pulls up, tell them you are Kanadian and hitching through Amerika. Highway patrols are very uptight about promoting incidents with foreigners. The foreign bit goes over especially well with small-town types, and is also amazingly good for avoiding hassles with greasers.
If you can't hack this one, tell them you are a reporter for a newspaper writing a feature story on hitching around the country. This story has averted many a bust. Don't be shy when you hitch.
Go into diners and gas stations and ask people if they're heading East or to Texas. Sometimes gas station attendants will help. When in the car be friendly as hell. Offer to share the driving if you've got a license. If you're broke, you can usually bum a meal or a few bucks, maybe even a free night's lodging. Never be intimidated into giving money for a ride. As for what to carry when hitching, the advice is to travel light. The rule is to make up a pack of the absolute minimum, then cut that in half.
Hitching is an art form as is all survival. Master it and you'll travel on a free trip forever. There is a way to hitch long distances that has certain advantages over letting your thumb hang out for hours on some two-laner.
Learn about riding the trains and you'll always have that alternative. Hitchhiking at night can be impossible, but hopping a is easier at night than by day. By hitchhiking days and hopping freights and sleeping on them at night, you can cover incredible distances rapidly and stay well rested.
Every city and most large towns have a freight yard. You can find it by following the tracks or asking where the freight yard is located. When you get to the yard, ask the workmen when the next train leaving in your direction will be pulling out. Unlike the phony Hollywood image, railroad men are nice to folks who drop by to grab a ride.
Most yards don't have a guard or a "bull" as they are called. Even if they do, he is generally not around. If there is a bull around, the most he's going to do is tell you it's private property and ask you to leave.
There are exceptions to this rule, such as the notorious Lincoln, Nebraska, and Las Vegas, Nevada, but by asking you can find out.
Even if he asks you to leave or throws you out, sneak back when your train is pulling out and jump aboard.
After you've located the right train for your trip, hunt for an empty boxcar to ride. The men in the yards will generally point one out if you ask. Pig-sties, flat cars and coal cars are definitely third class due to exposure to the elements.
Boxcars are by far the best. They are clean and the roof over your head helps in bad weather and cuts down the wind. Boxcars with a hydro-cushion suspension system used for carrying fragile cargo make for the smoothest ride. Unless you get one, you should be prepared for a pretty bumpy and noisy voyage. You should avoid cars with only one door open, because the pin may break, locking you in. A car with both doors open gives you one free chance. Pig-backs trailers on flatcars are generally considered unsafe.
Most trains make a number of short hops, so if time is an important factor try to get on a "hot shot" express. A hot shot travels faster and has priority over other trains in crowded yards.
You should favor a hot shot even if you have to wait an extra hour or two or more to get one going your way. If you're traveling at night, be sure to dress warmly. You can freeze your ass off. Trains might not offer the most comfortable ride, but they go through beautiful countryside that you'd never see from the highway or airway. There are no billboards, road signs, cops, Jack-in-the-Boxes, gas stations or other artifacts of honky culture. You'll get dirty on the trains so wear old clothes.
Don't pass up this great way to travel cause some bullshit western scared you out of it. If you know how to drive and want to travel long distances, the auto transportation agencies are a good deal. Rules vary, but normally you must be over 21 and have a valid license. Call up and tell them when and where you want to go and they will let you know if they have a car available. They give you the car and a tank of gas free. You pay the rest. Go to pick up the car alone, then get some people to ride along and help with the driving and expenses.
You can make New York to San Francisco for about eighty dollars in tolls and gas in four days without pushing. Usually you have the car for longer and can make a whole thing out of it. You must look straight when you go to the agency. This can be simply be done by wetting down your hair and shoving it under a cap.
Another good way to travel cheaply is to find somebody who has a car and is going your way. Usually underground newspapers list people who either want rides or riders. Another excellent place to find information is your local campus. Every campus has a bulletin board for rides. Head shops and other community-minded stores have notices up on the wall.
If you have a car and need some gas late at night you can get a quart and then some by emptying the hoses from the pumps into your tank. There is always a fair amount of surplus gas left when the pumps are shut off. If your traveling in a car and don't have enough money for gas and tolls, stop at the bus station and see if anybody wants a lift.
If you find someone, explain your money situation and make a deal with him. Hitch-hikers also can be asked to chip in on the gas. You can carry a piece of tubing in the trunk of your car and when the gas indicator gets low, pull up to a nice looking Cadillac on some dark street and syphon off some of his gas. Just park your car so the gas tank is next to the Caddy's, or use a large can. Stick the hose into his tank, suck up enough to get things flowing, and stick the other end into your tank.
Having a lower level of liquid, you tank will draw gas until you and the Caddy are equal. Bet you hadn't realized until now that the law of gravity affects economics. Another way is to park in a service station over their filler hole.
Lift off one lid like a small manhole cover , run down twenty feet of rubber tubing thru the hole you've cut in your floorboard, then turn on the electric pump which you have installed to feed into your gas tank. All they ever see is a parked car. This technique is especially rewarding when you have a bus. If you'd rather leave the driving and the paying to them, try swiping a ride on the bus. Here's a method that has worked well. Get a rough idea of where the bus has stopped before it arrived at your station.
If you are not at the beginning or final stop on the route, wait until the bus you want pulls in and then out of the station. Make like the bus just pulled off without you while you went to the bathroom.
If there is a station master, complain like crazy to him. Tell him you're going to sue the company if your luggage gets stolen. He'll put you on the next bus for free. If there is no station master, lay your sad tale on the next driver that comes along. If you know when the last bus left, just tell the driver you've been stranded there for eight hours and you left your kid sleeping on the other bus.
Tell him you called ahead to the company and they said to grab the next bus and they would take care of it. The next method isn't totally free but close enough. It's called the hopper-bopper. Find a bus that makes a few stops before it gets to where you want to go. Bring some honey into the office, and leave it near the coffee station. Share a link to this blog post or one of our more educational blog post i. Or do things the old fashioned way, and tell folks about our honey in person.
Bees make for a great conversation starter! We do not aspire to be the biggest, most widely distributed, most influential, most sleekly marketed honey company in America. We DO aspire to live satisfying lives, provide for our children, be contributing members of our community both locally and online , educate others through our day to day conversations, take care of our bees to the best of our ability, produce high-quality honey and wax for our customers, and continue to use this business as a chance to learn and grow as curious people.
What really does make a difference for us and others is when folks choose to buy beekeeper-direct honey. Jim Schrock did most of the dirt and rock work, putting in our new road and making the pad for the building. Pete Owens designed the pole building shell and gave us great suggestions about possible added features.
Valley Electric is working on wiring up the building. Contractor Will Harris and Milo Roberson are working tirelessly on the interior buildout and siding. Eugene and Chip Cooper milled the fir siding for the exterior of the building and some dimensional lumber out of logs from our homestead property. Our new custom-built honey extractor was made by Cowen Manufacturing. Most of our building materials have come from Spaeth Lumber Co.
There are a million scone recipes out there in the world. They call for a good slathering of jam or honey for breakfast or dessert although you could probably omit the raisins and go all savory on them with an egg, a swipe of tomato jam , and a handful of arugula. I added a bunch of new podcasts to the list on the right for your and my listening pleasure. Give it a listen. Also, the above photo shows an optimistic version of my kitchen table these days. The original recipe is from The Vegetarian Epicure, but this version has been tweaked significantly.
In a medium bowl, stir together the flour, baking powder, baking soda, and salt. Cut in the butter with a pastry blender or two knives until the biggest pieces are pea-size. Pour the wet ingredients into the flour mixture. Use a wooden spoon to stir together the ingredients at first, but once mixed, turn it out on a lightly floured surface, and gently knead the dough with your hands.
Add flour as necessary and continue to knead gently until all the ingredients form a cohesive lump. After the dough comes together, knead in the raisins or cranberries. Cut the dough into two equal sections. Pat each section into a disk about an inch thick. Cut each disk into quarters. Transfer to a baking sheet lined with parchment, leaving at least an inch between scones.
Let the scones rest while the barbecue or oven warms up. Heat the barbecue and heat-insulating apparatus on medium. When the barbecue is hot, place the baking sheet on the heat-insulating apparatus and close the lid. Check the scones after 15 minutes, rotating the scones if they appear to be baking unevenly. Bake another 10 minutes or so until some of the edges have turned golden brown, checking and rotating as necessary.
These scones are best served warm from the barbecue or reheated within 36 hours of baking. We bought a house. In the beginning, Henry bought this place and built the original section of the cabin as something of a temporary bachelor shack.
The two of us lived in under square feet for two years before adding on shortly before our first kid was born. For a year or more, our search for a new home was casual. Last July, we looked semi-seriously at the first piece of property in Burnt Woods , and then around October, we started actively looking for a new home and new home for our business.
We made a list of our most essential criteria for a new place: We now have two acres of blank slate-ish land and lots of dreams to fulfill. But have you heard of leek scapes? Like garlic scapes, leek scapes are the shoots and flower buds of leek plants that emerge in the spring as the leeks attempt to go to seed.
After a million meals of eggs and kale raab during the springtime garden dearth, it seemed like a good idea. I chopped them into easy-to-manage lengths, tossed them in olive oil, salt, and pepper, and threw them on a hot grill. I burned my fingers and my tongue grabbing hot spears off the barbecue and stuffing them into my mouth, but the flavor made it all worthwhile. Juicy and mildly allium-y, grilled leek scapes are the best thing EVER or at least this week.
To fancy them up a bit, I just pulled a jar of homemade romesco out of the freezer to pair with my next batch of grilled scapes, inspired by news of this event. I have found the easiest way to harvest leek scapes is to gently tug on the exposed shoot until it pops out of the layered casing. The scapes are often straight, but occasionally they go wonky or grow super tall.
Laura and Robin Sage, owners of Red Bird Acres , are nice people and good farmers working to provide high-quality meat and eggs to Corvallis-area customers without compromising on ethics or farming practices. They raise broiler chickens, laying hens, hogs, sheep, and a few dairy goats all on green green Willamette Valley pasture. Recently I visited the Red Bird Acres farm and talked to Laura and Robin in depth about their farming methods and the ethics of raising animals for food.
A few different parts of their program stood out to me as being somewhat exemplary even in this local-food-obsessed community. I wrote a little more about this here. Laura and Robin do all of the animal butchering themselves without the help of volunteers or low-wage laborers. They personally ensure the quality of all their products and are with their animals all the way from field to market. Laura and Robin are at the tail end of a Barnraiser campaign to raise funds for purchasing new chicken processing equipment.
I would encourage you to learn more about their farm and then send a few dollars their way. They are so close to reaching their goal with just a few days left, and I know that I will be personally super bummed if they miss out on this opportunity because they came up just a little bit short. Spicy farm greens with honey mustard vinaigrette, honey-plumped mustard seeds, grilled Halloumi cheese, honeycomb candy. Tickets must be purchased ahead of time here.
There will also be honey and mead tasting at the event with products available for purchase. This is a really fun project for me personally because of the good folks involved. I trust that these people are going to make this event extraordinarily delicious.
I would love for you to come. You can find it here. Doing this series forced me to distill the main plot points of our business into a short amount of space, so if you would rather an overview than a detailed description of how to graft honeybee queens , this series would be a good place to start.
I have about a million photos to share from our recent trip to check on bees in the almond orchards of Northern California, but before I do that, I wanted to pop in quickly with a few shots from a recent honeybee colony removal that Henry did here locally. Actually, it was even in the exact same barn as the one featured in this post. The colony was settled in a section of barn wall right under the roof about 8 feet off the ground, so most of the removal activities were performed a few steps up a ladder.
Henry had already removed the siding in the area of the colony before I arrived on the scene, and you can see above the hive was pretty well established between studs. Henry thinks they probably swarmed in last summer. He cut out sections of brood comb and used rubber bands to secure them in wooden fames.
He placed the frames in an empty hive box. He set honeycomb aside in a bucket, took empty comb home to melt down, and secured all the brood-filled comb in a hive box. He installed a stand as close as possible to the former colony location and placed the hive box filled with a feeder, frames of honey, and frames of brood on top of the stand. At this point, he started literally using his hand to scoop up clusters of bees and deposit them in the new box. He spotted the queen, and nabbed her in a queen catcher.
The queen is often shuttled to the back of the hive during a disturbance, so in this instance, she was more or less where he expected her to be. He moved the queen into the new hive box. Henry got stung a few times, pooped on a few times the orange bits by his temple and behind his ear , and generally had lots of bees crawling all over him.
He divvied up the bucket of honeycomb collected from he colony between the owners of the barn and some friends. A couple days later, Henry picked up the box where the bees were happily established and relocated it to a better location.
If you would like to purchase Old Blue Raw Honey from our hives not a funky barn wall , we have 10 different varietals available on our website. We will also be doing honey tasting in our tasting room during bee pick up hours. Red Onion Woodworks on Etsy If you have a question or comment, you can leave it below, and I will do my best to respond. Okay, folks, this is a call to action. We need your help. Thank you so much for your continued support.
We really could not do this without you! Camille and Henry Storch Connect with us! John Moser delivered load after load of gravel to our place.
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