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Ate here monday night. Place was a good half full. We've been many times over the years and it's always a delight. Great atmosphere,service and food. If you haven't been get along and try it,you'll like it! I have been here 3 times now, a friend loves this place, and we never object. It is, in my opinion, one of the best places to eat in the area.

The food in is good, but a long way from authentic. Mind you if you did have authentic Nepalese food it would be almost all vegetarian, and seafood is hard to find at 13, feet, and the meat well let's say, when you are there Vegetarian is a good choice. So this place does a good job of supplying Australians with some of the wonderful flavors of Nepal and using our vast array of produce to do it.

Always full, always busy, great wait staff, fast kitchen, sometimes it seems a little over full, but who can blame a restaurant for that, if it has that popularity. Very good parking, easy to find right on the street level And yes We will go again. Had heard some good things about this restaurant, so when we turned up on a Monday night was not completely surprised that the place was buzzing.

Service was prompt and efficient. I have been to Nepal and loved the country, so was a little disappointed with the menu. For starters there were only two Daal dishes listed, even though Daal is such a fundamental part of Nepali cuisine.

Our curries beef and eggplant were both fine, although I thought the large serving sizes we had ordered were on the small side for the price. And while the cuisine at this restaurant is pretty good, it is not good enough or the place classy enough to make it a 'top ranker'. I have been to the Himali Gurkha restaurant numerous times now as I can't seem to stay away and just have to introduce my friends to this truly great experience of Nepalese food.

The service is friendly enough even though the place is packed most evenings which is a true indicator of how popular this place is. The food is fresh and definitely delicious whatever you order and the quality is consistent. Everyone I took there loves it as much as I do and we will return many times - that is for sure. As the place is always packed it can get a bit loud at times as people clearly enjoy themselves so if you are after a romantic quiet place this isn't it! One of my favourite restaurants in the Perth area, this gem is hidden in a little side street just off Canning Highway in Applecross.

It's been there for ages, and when one tastes their food, served by the friendly staff, it's not hard to figure out why. My wife and I keep coming back, again and again, because it's such a pleasant experience.

Nepalese is not 'Indian' cuisine, nor is it really 'Tibetan', but it has certain affinities to both, and the chef s bring out the best it has to offer. The founder of the restaurant was once a cook to the royals of Nepal, and this kitchen is indeed 'noble'!

All of their dishes are a delight, depending on what you want to eat, and the servings are generous. But if you do over-order, they'll provide a couple of boxes so you can take the rest home.

Don't hesitate to ask the person who welcomes you — probably one of the owners — anything you're curious about: Own or manage this property?

Claim your listing for free to respond to reviews, update your profile and much more. All of your saved places can be found here in My Trips. Log in to get trip updates and message other travelers. Review of Himali Gurkha Nepalese Restaurant. Himali Gurkha Nepalese Restaurant. Ranked 47 of 1, Restaurants in Perth. Restaurant details Dining options: Reviewed September 17, Ask kittylitter about Himali Gurkha Nepalese Restaurant.

Write a Review Reviews Show reviews that mention. All reviews thali curry rice lamb cutlets bbq meat bread potatoes tasting plate prawns byo wine mango lassi monday night family dinner delicious food dipping sauce booked a table great meal. Review tags are currently only available for English language reviews. Read reviews in English Go back.

Reviewed September 15, Ask pflynn58 about Himali Gurkha Nepalese Restaurant. Reviewed September 1, A long way from Nepal. Perth, Western Australia, Australia. Reviewed August 19, Reviewed July 25, As Good As Ever — which means 'great'!

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zucchini fritters – smitten kitchen

Have you seen quinoa there? Your past few meals sound incredible! And this dish — wow — it looks phenomenal! You are so right — splurging on good seafood is so important in dishes like this. It just tastes so much better! Oh, great — I just logged on to print off a different recipe of yours and ran into this. These photos are so bright and colourful! Your best bet for the shrimp is still to drive to a quality seafood store, but actually buy frozen.

Check the label to make sure the only ingredient listed is shrimp; lesser quality brands often have a preservative added. Fresh shrimp in stores has been frozen once already, then defrosted for sale-possibly more than once.

The good frozen brands in the bag are flash frozen almost immediately after being caught. Thanks for the recipe. I LOVE everything about this recipe. I shall make it tomorrow whilst snowed in. Hope you enjoy your time in our city! What kind do you use? I love fresh fresh seafood. Oh and I just made lobster mac today. Seriously, I said that aloud when I read the title and saw that first picture!

That just means no excuses on my part not to make this! My name is Bjork. Starting in August of Lindsay and I decided to share our journey in monetizing a blog. Our hope with these monthly income reports is to provide some insight so you know what's working and not working when it comes to monetizing a blog.

We both work full-time, so any income you see created from this blog is a result of time spent outside of the regular Send all the balloons! And all the help! We're so over the moon. If all you wanted was the gender announcement, thank you for being here! Merry Christmas and Happy Holidays! You're welcome to come back when I get normal with my emotions again which is probably never.

On the other hand, if you wanted to get into the detailed and emotional and borderline too deep perspective on all this not that I know anything about that , then the rest of this post is for people like us.

This week's stress relief of choice comes to you in the form of melty, messy chocolate chip cookie ice cream sandwiches. Obviously they are meant to leave your face melting with love, especially when eaten from the comfort of the couch while your husband carries all your heavy kitchen-gadget boxes out to the car.

That's what summer is for: It just should be that way. I am sneaking in at the end of the week for a coffee date because I just looked at the calendar and it is the end of July! Like, who is in charge of time around here?

It has been a month of sun, and outdoor lunches and dinners, and walks around the lake, and book reading maybe we'll hit that topic next time! And in the drink department, things have stayed pretty consistent: I still love lemonade.

I still love green smoothies. I still love decaf iced coffees, lately with a pinch of sugar AND salt. Subscribe to get a free eCookbook with our top 25 recipes. Income Resources Food Blogger Pro. Yep, that was just a double contraction. Had heard some good things about this restaurant, so when we turned up on a Monday night was not completely surprised that the place was buzzing.

Service was prompt and efficient. I have been to Nepal and loved the country, so was a little disappointed with the menu. For starters there were only two Daal dishes listed, even though Daal is such a fundamental part of Nepali cuisine.

Our curries beef and eggplant were both fine, although I thought the large serving sizes we had ordered were on the small side for the price. And while the cuisine at this restaurant is pretty good, it is not good enough or the place classy enough to make it a 'top ranker'. I have been to the Himali Gurkha restaurant numerous times now as I can't seem to stay away and just have to introduce my friends to this truly great experience of Nepalese food.

The service is friendly enough even though the place is packed most evenings which is a true indicator of how popular this place is. The food is fresh and definitely delicious whatever you order and the quality is consistent. Everyone I took there loves it as much as I do and we will return many times - that is for sure.

As the place is always packed it can get a bit loud at times as people clearly enjoy themselves so if you are after a romantic quiet place this isn't it! One of my favourite restaurants in the Perth area, this gem is hidden in a little side street just off Canning Highway in Applecross. It's been there for ages, and when one tastes their food, served by the friendly staff, it's not hard to figure out why. My wife and I keep coming back, again and again, because it's such a pleasant experience.

Nepalese is not 'Indian' cuisine, nor is it really 'Tibetan', but it has certain affinities to both, and the chef s bring out the best it has to offer. The founder of the restaurant was once a cook to the royals of Nepal, and this kitchen is indeed 'noble'!

All of their dishes are a delight, depending on what you want to eat, and the servings are generous. But if you do over-order, they'll provide a couple of boxes so you can take the rest home. Don't hesitate to ask the person who welcomes you — probably one of the owners — anything you're curious about: Own or manage this property?

Claim your listing for free to respond to reviews, update your profile and much more. All of your saved places can be found here in My Trips. Log in to get trip updates and message other travelers. I love that you seat yourself if a table is available. The staff are friendly and they are patient with me while I learn about beer. It's our "go to" place to eat.

April P — Richland, WA. A true local gem. The service is great and everything I have tried has been amazing. For an appetizer, try their nuclear pretzel. Their red potato soup is a must have as well! For dessert, try their brownie with icecream and chocolate port sauce. This is a must visit for anyone in Tri-Cities. Chelsea P — Pasco, WA. I'm not a big pizza person so I was kind of hesitant to try here, but I do love beer so I though we'd give it a go.

So glad we did! I had the lemon pepper chicken and it was sooo good! I hate chain restaurants these days, everything always tastes microwaved and either bland or over seasoned.

Atomic gets it right! Tried a sampler of beer and although several were good I got a big glass of the dark delicious porter. For dessert we shared the HUGE porter brownie, gooey chocolate perfection! I really liked this place and have been back several times, each time awesome. Lizzy B — Kennewick, WA. It's our favorite brew pub. Wide variety of beers that aren't all overly hoppy. It was my wife's choice for her 50th birthday dinner. Rob P — Kennewick, WA.

This microbrewery features some of the best pizza in the northwest! Great brews, friendly staff, good service, great service Mark O — Bellingham, WA. Love to meet friends here! Kristy H — Pasco, WA. This is a fantastic place and pretty iconic to the Tri-Cities.

With a staff that is friendly and knowledgeable and a restaurant that is eclectic and comfortable, it is easy to understand how this place can easily turn into a meeting place for friends. Their menu covers a variety of foods, those for the health conscious, the carnivore, the vegetarian. Appetizers, pizza, soups, sandwiches. Their beer is delicious- I'm definitely a fan of the availability of the growler!

Susan A — Richland, WA. Great place, fun atmosphere, excellent homemade pizza and beer. We love this place. We have brought out-of-town friends here for a great casual night out. It is kid friendly but also enjoyable for adults. Plus it is part of Richland history. This is my "go to" place. If there is a night the wife and I don't feel like cooking and want to go out this is the place to go.

Potato soup is fantastic. Made with the in house hefeweizen and red potatoes. Would recommend the pretzel and it comes with mustard and pesto for dipping. I believe I have had every pizza on the menu and they are all great. The Four Kings is a great meaty pizza and the Barcelona is my other personal favorite. They also do a special pizza of the day and that is normally some sort of odd concoction that is always tasty.

The crust is not too thick and not too thin but always cooked perfectly in the brick oven. I have yet to try any of the pasta dishes or sandwiches as I can never get passed a good pizza. Blah Blah — WA. I always have enjoyed meeting friends here for a quick appetizer or for long chats while enjoying great pizza! I will never pass up a chance for an atomic pretzel! Green Eyes — WA. Love visiting with friends over the artichoke dip. Their pizza's are amazing!

And service is top notch! Best gourmet pizza and beer around! Atomic is a must visit for anyone living in Richland and looking for Pizza.

They have some of the best around. You won't be disappointed with their beer or their pizzas especially if you like California Pizza Kitchen I think it's the best pizza of the tricities!! Great little place with good selection of beers and food. Try the pizza and the blueberry cobbler, homemade! USA travels — OR.

Great place to spend an evening. There aren't many "local" places to choose from in this area, but this is a great one. We go there often and always take our out-of-town guests there. Love the potato soup and Thia Chicken pizza. Atmosphere is awesome-historic photos of Hanford. If you are in the Tri-Cities, you should make sure you stop in.

This week, I think their stout was their best beer. TNmilt — Germantown, MD. Another larger party arriving after us had to wait a bit for a table. Atomic Ale has different types of pizza, but other choices as well. My wife and I both opted for a daily special — homemade pasta stuffed with sausage in an artichoke cream sauce. We split a salad first and then each had some of the pasta to take home with us. I sampled a couple of the home brew beers and both were excellent. They also have a decent wine by the glass selection.

Service was quick even though the place was full. I would highly recommend Atomic Ale…just for the beer, or just for the food…or better yet, try both. House made beers are really good. Pizza is even better. I like to try and hit this place at least once a month just for one of the special pizzas. The potato soup is the best thing you will ever eat if you get it on a good day.

Some days are better than others. My favorite pizzas on the menu are the Barcelona and the Four Kings. You can't argue with bratwurst on a pizza.

Atomic Ale Brewpub & Eatery is the Tri-Cities' first and best brewpub. I can see why my friends (who are locals) really love this place. For just $1 more, your side salad can become one of there very nice "special" salads, so I went after the Yum. Susan A – Richland, WA. URBAN SPOON. Excellent IPA. Mmmmm, beer. But really, my favorite thing to do is to make this perfect French toast recipe But I have a little secret, even though I love French toast made with together well, I place my bread slice in on one side and then quickly flip it .. Ahhhhh, yum! . This wa a really good recipe and I believe any bread you have at. We were in Shoreline and decided to go to what we think is the best Kitschy and cozy Photo of Yum Yum Thai - Shoreline, WA, United States . Although, when they gave us our waters, my friend's glass did have Made me a little uneasy. . Crab Fried Rice: Bit on the wet side, but regardless, very generous portion.